December 30th, 2018 
Michele Russo 
Cooking Foods Italian Recipes – Backed Jerusalem Artichokes
More details in my culinary books published by Amazon.com
Simply get a potato and four Jerusalem artichokes (topinambur)
prepare some soft cheese a part (italian stracchino)
cut the potato in dices
do the same with the Jerusalem artichokes
put all the dices inside a bowl adding three pinches of marine salt 
mix all togheter 
put all the dices inside an oven-pan: usually I use an aluminum one and I set an oven paper layer on the bottom to avoid the food stick on the pan 
cook for twenty minutes at 480 F (250 C)
the dices should become brownie
take from the oven 
put inside a bowl
get three-four garlic cloves 
chop them small 
add the garlic to the bowl along with twothree spoons of extra virgin olive oil
mix everything 
put the dices back inside an aluminum oven pan this time do not put any paper on the bottom 
get the soft cheese, cut in pieces and spread on the top of all the dices 
put back inside the oven for 10 minutes at the same temperature 
as the cheese is melted and start to brownie take out and let cool down before to cut and serve 
Cooking Foods Italian Recipes – Backed Jerusalem Artichokes
More details in my culinary books published by Amazon.com
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Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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