Cooking Foods Italian Recipes – File Mignon with Sweet Sauce

Further details in my culinary books published by Amazon.com

Ingredients:

_Veal or Pork Filet – two pounds

_Prosciutto fat or Pancetta

_Carrots – Scallion – Garlic – Apple

_Honey

_Extra Virgin Olive Oil

_White wine

_Marine salt

Chop pancetta

Fry it with two spoons of EVO oil

Fry at slow fire the pancetta has to become crispy

Set the fire high and put the meat in the pan to fry three minutes

Turn it upside down and cook the other side three minutes

Add one pinch of marine salt on the roasted side

Turn it upside down

Add one pinch of marine salt on the other side

Check if there are parts which are not yet roasted (see in the middle is still pink)

Turn to broil properly all the surface

Two minutes are enough

We roasted all the external surface

Put the meat in the plate

Cut the carrots and put in the same pan to cook

Add the chopped garlic

Add the chopped scallion

Chop the apple too

Add to fry

Put two pinches of marine salt

Stir

Roast well: the carrots should start to become brownie then make room to fit the meat

Put the meat in the middle

Add half glass of white wine

Cover and let cook three minutes

Open the lid and turn the meat on the other side

Cover and cook two minutes

The meat is ready take from the pan and seat in to a plate

Add two spoons of honey on the hot veggies

Add half glass of white wine stir then set the fire off

Use the mixer to blend everything

This is the sweet sauce

Slice the meat

Before to serve warm up the sauce

it is done

Buon appetito!

Cooking Foods Italian Recipes – File Mignon with Sweet Sauce

Further details in my culinary books published by Amazon.com