
Cooking Foods Italian Recipes – Goat Sauce
More details in my culinary books published by Amazon.com
Spices are important to prepare goat; here are sage, garlic, rosemary, thyme, oregano, onion and laurel
start chopping small the onion
also the rosemary
very small
put together the remaining spices only avoid the laurel which we will use intere
chop
very small
put the onion to fade in two spoons of extra virgin olive oil in a fry pan
then add the remaining spices let fry one minute stirring then add the laurel
we have already prepared the goat
cut in pieces
sized less than two inches
we rise the fire high and put just a bunch of goat to fry now
turning upside down to broil all the sides of the meat; as this is done we make spaces to add more
we do in this way to give the meat fluids time enough to evaporate and the meat to broil
if we wrongly put all the meat together we are going to boil the meat in its own fluids and this is not good
again we add a bit more
no worries this will cook perfectly
it is important each side of the pieces of meat are broiled
i like to add some nuts
I chop small with the knife
you can add pine-cones or mushrooms, too
as all the meat is broiled add two-three pinches of marine salt
stir well, cook for two minutes then drop one glass of red wine
cover with a lid reduce to low fire and cook five minutes
open and stir
add a cup of tomato sauce
stir and cook 8-10 minutes
check the salinity keep cooking until the sauce become consistent
you can use as main course or as pasta condiment
Cooking Foods Italian Recipes – Goat Sauce
More details in my culinary books published by Amazon.com