Cooking Foods Italian Recipes – Goat Sauce

More details in my culinary books published by Amazon.com

Spices are important to prepare goat; here are sage, garlic, rosemary, thyme, oregano, onion and laurel
start chopping small the onion also the rosemary very small put together the remaining spices only avoid the laurel which we will use intere chop very smallput the onion to fade in two spoons of extra virgin olive oil in a fry pan then add the remaining spices let fry one minute stirring then add the laurel  we have already prepared the goatcut in piecessized less than two inches we rise the fire high and put just a bunch of goat to fry nowturning upside down to broil all the sides of the meat; as this is done we make spaces to add morewe do in this way to give the meat fluids time enough to evaporate and the meat to broil if we wrongly put all the meat together we are going to boil the meat in its own fluids and this is not  goodagain we add a bit more no worries this will cook perfectly it is important each side of the pieces of meat are broiledi like to add some nuts I chop small with the knife you can add pine-cones or mushrooms, too as all the meat is broiled add two-three pinches of marine salt stir well, cook for two minutes then drop one glass of red wine cover with a lid reduce to low fire and cook five minutesopen and stir add a cup of tomato sauce stir and cook 8-10 minutes check the salinity keep cooking until the sauce become consistent you can use as main course or as pasta condiment

Cooking Foods Italian Recipes – Goat Sauce

More details in my culinary books published by Amazon.com