Cooking Foods Italian Recipes – Green Cuttlefish Risotto

 

 

 

 

 

 

Ingredients:

Rice

Cuttlefish

Scallion

Sage

Garlic

Parsley

Basil

Capers

Pine-cones

Broth (vegetal or fish broth)

White wine

Extra virgin olive oil

Marine salt

 

 

 

 

 Cooking Foods Italian Recipes – Green Cuttlefish Risotto

 

Put to fry the chopped scallion in two spoons of extra virgin olive oil.

 

 

 

 

 

 

 

 

 

 

 

 

Chop sage and garlic.

 

 

 

 

 

 

 

 

 

 

 

Add them to the fry-pan.

 

 

 

 

 

 

 

 

 

 

 

 

Cook slowly until they fade.

 

 

 

 

 

 

 

 

 

 

 

 

Add the legs of cuttlefish.

 

 

 

 

 

 

 

 

 

 

 

 

Cook three-four minutes, then add the cuttlefish heads.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cook six-eight minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

From the cuttlefish you will obtain a tasty juice.

 

 

 

 

 

 

 

 

 

 

 

 

 

 Cooking Foods Italian Recipes – Green Cuttlefish Risotto

 

It is time to add the capers and the pine-cones.

Usually I chop the capers, leaving whole the pine-cones.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stir well.

 

 

 

 

 

 

 

 

 Cooking Foods Italian Recipes – Green Cuttlefish Risotto

 

 

 

 

Drop the rice, cook (always stirring) for twenty minutes.

 

 

 

 

 

 

 

 

 

 

 

 

During this time add the broth when the rice need it.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Keep stirring well.

 

 

 

 

 

 

 

 

 

 

 

Continue to add the broth any time the rice needs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Remember to stir until the risotto is cooked.

 

 

 

 

 

 

 

 

 

 

 

 

While stirring mix well everything.

 

 

 

 

 

 

 

 

 

 

 

 

After twenty minutes from the start, check for the salinity and the rice, then add half glass of white wine.

 

 

 

 

 

 

 

 

 

 

 Cooking Foods Italian Recipes – Green Cuttlefish Risotto

 

Cook two minutes, then add one-two spoons of parsley and garlic (chopped small).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Do the last check, add salt only if needed.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Just like I do.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Just two-three minutes before the rice becomes cooked aldente, add another half glass of white wine.

 

 

 

 

 

 

 

 

 

 

 

 

 

Since the time you drop the rice, the risotto needs 25-30 minutes to be ready.

 

 

 

 

 

 

 

 

 

 Cooking Foods Italian Recipes – Green Cuttlefish Risotto