
Cooking Foods Italian Recipes – Green Cuttlefish Risotto
Ingredients:
Rice
Cuttlefish
Scallion
Sage
Garlic
Parsley
Basil
Capers
Pine-cones
Broth (vegetal or fish broth)
White wine
Extra virgin olive oil
Marine salt
Cooking Foods Italian Recipes – Green Cuttlefish Risotto
Put to fry the chopped scallion in two spoons of extra virgin olive oil.
Chop sage and garlic.
Add them to the fry-pan.
Cook slowly until they fade.
Add the legs of cuttlefish.
Cook three-four minutes, then add the cuttlefish heads.
Cook six-eight minutes.
From the cuttlefish you will obtain a tasty juice.
Cooking Foods Italian Recipes – Green Cuttlefish Risotto
It is time to add the capers and the pine-cones.
Usually I chop the capers, leaving whole the pine-cones.
Stir well.
Cooking Foods Italian Recipes – Green Cuttlefish Risotto
Drop the rice, cook (always stirring) for twenty minutes.
During this time add the broth when the rice need it.
Keep stirring well.
Continue to add the broth any time the rice needs.
Remember to stir until the risotto is cooked.
While stirring mix well everything.
After twenty minutes from the start, check for the salinity and the rice, then add half glass of white wine.
Cooking Foods Italian Recipes – Green Cuttlefish Risotto
Cook two minutes, then add one-two spoons of parsley and garlic (chopped small).
Do the last check, add salt only if needed.
Just like I do.
Just two-three minutes before the rice becomes cooked aldente, add another half glass of white wine.
Since the time you drop the rice, the risotto needs 25-30 minutes to be ready.
Cooking Foods Italian Recipes – Green Cuttlefish Risotto