
Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth
Find my culinary books in Amazon.com
Just follow the pictures are self explicatives!
Only heads, bones, skin and water – add marine salt cover with a lid and boil low fire for at least one hour
Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth
Find my culinary books in Amazon.com