December 1st, 2018 
Maurizio Russo Cooking Foods Italian Recipes – Hurricane Sauce (Salsa Bastarda )
More details in my culinary books published by Amazon.com
Let’s start having two pieces of beef (e.g. it can be beef, veal or pork file), inside a fry pan we have already broiled the meat on each side two minutes, at high fire (fuoco alto) without any condiments – we reduce now the fire to medium fire (fuoco vivace)
chop some garlic 
have some dried porcini mushrooms softened in water 
add some soya sauce (one spoon) on top of the meat 
add the same quantity of balsamic vinegar 
turn the meat upside down, then cover and let it go for two minutes 
open and add two spoons of extra virgin olive oil
turn upside down, then add two leaves of laurel 
squeeze and chop the porcini mushrooms 
add them and the chopped garlic in to the fry pan 
add half glass of white wine 
cover with a lid and cook two minutes 
open the lid adding half glass of tomato sauce
turn upside down, then add two pinches of marine salt 
add the remaining water from the mushrooms 
cook two minutes, then turn upside down 
spread on top two spoons of flour type 00 
stir well in this way we are going to make a “salsa legata”
turn upside down the beef a couple of time
add a bunch of pine-cones 
reducing, the sauce becomes consistent 
cook two minutes turning upside down 
you can serve along with steamed rice 
Cooking Foods Italian Recipes – Hurricane Sauce (Salsa Bastarda )
More details in my culinary books published by Amazon.com
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