Cooking Foods Italian Recipes – Hurricane Sauce (Salsa Bastarda )

More details in my culinary books published by Amazon.com

Let’s start having two pieces of beef (e.g. it can be beef, veal or pork file), inside a fry pan we have already broiled the meat on each side two minutes, at high fire (fuoco alto) without any condiments – we reduce now the fire to medium fire (fuoco vivace)chop some garlic have some dried porcini mushrooms softened in water add some soya sauce (one spoon) on top of the meat add the same quantity of balsamic vinegar turn the meat upside down, then cover and let it go for two minutes open and add two spoons of extra virgin olive oilturn upside down, then add two leaves of laurel squeeze and chop the porcini mushrooms add them and the chopped garlic in to the fry pan add half glass of white wine cover with a lid and cook two minutes open the lid adding half glass of tomato sauceturn upside down, then add two pinches of marine salt add the remaining water from the mushrooms cook two minutes, then turn upside down spread on top two spoons of flour type 00 stir well in this way we are going to make a “salsa legata”turn upside down the beef a couple of timeadd a bunch of pine-cones reducing, the sauce becomes consistent cook two minutes turning upside down  you can serve along with steamed rice

Cooking Foods Italian Recipes – Hurricane Sauce (Salsa Bastarda )

More details in my culinary books published by Amazon.com