
Cooking Foods Italian Recipes: Lemon Chicken – Pollo Al Limone
Ingredients:
Chicken – 6 legs
Lemon – three
Yogurt (integral without taste nor sugar) – four-five spoons
Garlic – one clove
Sage – two leaves
Laurel – two leaves
Extra virgin olive oil – three-four spoons
Flour 00 – two-three spoons
Marine salt – three-four pinches
Cooking Foods Italian Recipes: Lemon Chicken – Pollo Al Limone
Have at least one chicken leg for each person.
Put two-three spoons of extra virgin olive oil to heat.
Put garlic, laurel and sage to fry.
Raise the fire and add the chicken and let roast for 5-8 minutes, turning upside down the chicken every three-four minutes.
As the chicken start to darken add two-three pinches of marine salt.
Lower the fire.
Keep cooking for 12-15 minutes turning the chicken every three-four minutes.
Squeeze the lemons to get the juice.
Remove the garlic, sage and laurel from the pan.
Cooking Foods Italian Recipes: Lemon Chicken – Pollo Al Limone
Add the lemon juice to the chicken.
Raise the fire to medium temperature.
Cook for another 5-8 minutes turning upside down every two-three minutes.
Drop four-five spoons of yogurt and stir well everything.
Cook 5-8 minutes.
Cooking Foods Italian Recipes: Lemon Chicken – Pollo Al Limone
Add two-three spoons of flour (better if you pass though a strainer.
The flour will make the sauce more consistent.
Stir well mixing the flour to the sauce.
Cook until it boil and then other three-four minutes, always stirring.
Cooking Foods Italian Recipes: Lemon Chicken – Pollo Al Limone
Serve the chicken with its own lemon sauce.
Cooking Foods Italian Recipes: Lemon Chicken – Pollo Al Limone