
Cooking Foods Italian Recipes – Light Tiramisù Cake
More details in my books published by Amazon.com
ingredients:
soft cookies (“savoiardi” or “caporali”) 300 grams/10 ounces
fresh soft salty cheese “ricotta” 500 grams/17 ounces
fresh soft sweet cheese “mascarpone” 500 grams/17 ounces
you can use any kind of fresh soft cheese: just add sugar and a pinch of salt
two eggs
two-three spoons of honey
one glass of coffee
brown sugar and milk
the proper kind of cookies “caporali”for the tiramisù are soft insidemake a first layer inside an oven pan
preapre coffee with “moka”
add sugar to the coffee
add for each coffee one spoon of milk (cow milk)
spread on top of the first layer of cookiesthen make another layer of cookies on the top
spread again the coffee on the top
I get two eggs and I divide the yolk from the white
I work the white to whip it up then I put a part inside a bowl
now I use two kinds of soft cheese: “ricotta” (salty) and “mascarpone” (sweet)
I blend the two cheeses
I add two spoons of honey
Add the yolks
blend now
put inside the bowl with the whites mixing all together
spread on top of the cookies
put inside the fridge for few hours
take from the fridge cut and serve
Cooking Foods Italian Recipes – Light Tiramisù Cake
More details in my books published by Amazon.com