Cooking Foods Italian Recipes - Old Fashion Ragout | Al Dente Kitchen

Cooking Foods Italian Recipes – Old Fashion Ragout

May 30th, 2019

Maurizio Russo

I will make this sauce with residual of food found in my fridge I bought only the minched beef and the tomatoes

to start chop an onion small

I still have some broiled beef from yesterday I will use it

I start to fry inside the oily fry pan used yesterday to broil the beef

After the chopped onion I add a bit of oil

I have gotten rosemary and garlic from my garden

in my fridge I found fat from prosciutto

I chop it together with rosemary and garlic

I drop it along with the onion

Add two leaves of laurel from my garden

a pound of minched beef

I put in the pan

I spread the small pieces of minched beef using the fork

add a pinch of salt

get the old broiled beef

cut it in pieces

drop in the fry pan

add half glass of red wine and stir

cover with a lid

yesterday I made a ox bone broth here the residual cleaned from the bones

fat

meat and nerves

marrow

I cut everything small

I add to the fry pan

stir and add another halfg glass of red wine

cover with a lid

open after three-four minutes and stir then add two pound of tomatoes juice

stir weel then cook it slowly

check the salinity if needed add more salt

cook twenty-thirty minutes always stirring

Posted in Main Course - Pasta - Primo Piatto, Preparations, Sauces - Salse

Tags: Cooking Foods Italian Recipes - Old Fashion Ragout is made with all the fats and meats that we are going to waste, we just add fresh vegetables

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