Cooking Foods Italian Recipes – Old Fashion Ragout
May 30th, 2019 Maurizio Russo
I will make this sauce with residual of food found in my fridge I bought only the minched beef and the tomatoesto start chop an onion smallI still have some broiled beef from yesterday I will use itI start to fry inside the oily fry pan used yesterday to broil the beefAfter the chopped onion I add a bit of oilI have gotten rosemary and garlic from my gardenin my fridge I found fat from prosciuttoI chop it together with rosemary and garlic I drop it along with the onion Add two leaves of laurel from my gardena pound of minched beefI put in the panI spread the small pieces of minched beef using the forkadd a pinch of saltget the old broiled beefcut it in piecesdrop in the fry panadd half glass of red wine and stircover with a lidyesterday I made a ox bone broth here the residual cleaned from the bonesfatmeat and nervesmarrowI cut everything smallI add to the fry panstir and add another halfg glass of red winecover with a lidopen after three-four minutes and stir then add two pound of tomatoes juice stir weel then cook it slowlycheck the salinity if needed add more saltcook twenty-thirty minutes always stirring