Cooking Foods Italian Recipes – Onion Omelet

 

Ingredients:

Onion – two-three

Eggs – six

Parsley – few leaves

Garlic – few cloves

Parmesan grated cheese – 300 grams (10)

extra virgin olive oil – two-three spoons

Marine salt – three-five pinches

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cut the onion in slices.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add one spoon of extra virgin olive oil to a fry-pan.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Start to fry the onion.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

As the onion fades add one pinch of marine salt, keep the fire medium until the onion are cooked.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The onion is ready.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put the onion in a container.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add the chopped garlic and parsley to the onion.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mix well everything.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add the eggs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mix well everything.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Using a fork beat the mixture for two minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add the grated cheese.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

As you see in the picture there is too much cheese and the mixture became too thick.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In order to make more fluid the mixture I gonna add one more egg.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Using the fork I mix again everything: now the mixture is good to be fried.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add one spoon of oil to the fry pan.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Set on the fire, add the mixture.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Using a spoon make the surface even.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

As you see the mixture is well distributed.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You can cover with a lid, cook for six-eight  minutes with low fire, every two-three minutes move the omelet from the bottom of the fry-pan shaking it (gently).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Covered the omelet will cook  on its surface, too.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The border is taking color which means that the bottom side of the omelet is ready.

Shake a bit the fry-pan to understand is the omelet is cooked and hard enough to capsize.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In this case the omelet was still too liquid, so I decided to cook it another three-four minutes (covered, at low fire).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I try again: this time the omelet is ready.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I use to drop the omelet in a plate (its cooked bottom down), then I use the plate to capsize the omelet.

Cook five-six minutes on the other side to complete the cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This is the final result of a fragrant onion omelet, easy to do and tasty.

 

 

 

 

 

 

 

Cooking Foods Italian Recipes – Onion Omelet

 

 

 

 

 

 

 

 

 

 

 

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 Cooking Foods Italian Recipes – Onion Omelet