
Cooking Foods Italian Recipes – Ossobuco
More details in my culinary books published by amazon.com
Start frying few sage leaves and garlic in two-three spoons of butter.
Fry only the time to get the garlic a little bit roasted.
If you want the beef to be tender you have to work on it before to cook with the meat-hammer.
Put the beef in the fry-pan.
Cook at high fire two-three minutes.
Turn the “ossobuco” upside down: cook two-three minutes.
There the skin can be cut to keep the beef flat on the pan surface and not pop-up, usually I do it with the scissors.
You have to turn upside-down 3-4 times.
Drop half glass of white wine.
Cover with a lid and cook one minute covered.
Buon Appetito !!!
Cooking Foods Italian Recipes – Ossobuco
More details in my culinary books published by amazon.com