Cooking Foods Italian Recipes – Ossobuco

More details in my culinary books published by amazon.com

 

 

Start frying few sage leaves and garlic in two-three spoons of butter.

 

 

 

 

 

 

 

 

Add one pinch of marine salt.

 

 

 

 

 

 

 

 

 

Fry only the time to get the garlic a little bit roasted.

 

 

 

 

 

 

 

 

 

If you want the beef to be tender you have to work on it before to cook with the meat-hammer.

Put the beef in the fry-pan.

Cook at high fire two-three minutes.

 

 

 

 

 

 

 

 

Turn the “ossobuco” upside down: cook two-three minutes.

 

 

 

 

 

 

 

 

 

 

 

There the skin can be cut to keep the beef flat on the pan surface and not pop-up, usually I do it with the scissors.

 

 

 

 

 

 

 

 

 

 

You have to turn upside-down 3-4 times.

 

 

 

 

 

 

 

 

 

 

 

Drop half glass of white wine.

 

 

 

 

 

 

 

 

 

 

 

Cover with a lid and cook one minute covered.

 

 

 

 

 

 

 

 

 

 

 

 

It’s beautiful !

 

 

 

 

 

 

 

 

 

 

 

 

 

Open the lid and serve.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Buon Appetito !!!

 

 

 

 

 

Cooking Foods Italian Recipes – Ossobuco

More details in my culinary books published by amazon.com