Cooking Foods Italian Recipes – Pepper Bell & Olives Chicken

More details in my culinary books published by Amazon.com

 

 

 

 

 

 

 

 

 

 

Ingredients:

 

Chicken thighs

Pepper-bells

Garlic

Olives black

Tomato sauce (or juice of chopped whole tomatoes)

Wine red

Marine salt

Extra virgin olive oil

 

 

 

 

 

 

 

Burn all the feathers residual from the skin.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put the chicken in to a fry-pan; roast the skin with high fire for 5-6 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

As the skin get color add two-three pinches of marine salt.

Keep cooking for 10-12 minutes at low fire, turn the thighs upside-down every three-four minutes,  you can cover with a lid if you like.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rise the fire high, then add half glass of red wine, cover with a lid a couple of minutes, then let the wine to evaporate.

Set the fire off and keep covered aside.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Clean garlic and pepper-bell.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cut the pepper-bell, chop the garlic.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put the pepper-bell and garlic in to a clean fry-pan with two-three spoons of extra virgin olive oil, fry until the vegetables roasted, be careful to not burn them.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add the black olives.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add two-three pinches of marine salt.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add the tomato sauce, keep cooking until the sauce boil..

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When the sauce boil add half glass of red wine and stir.

Check if more salt is needed.

Set-off the fire and put aside for later.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Seat the thighs inside an oven pan, set them separated each-other.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put in the oven at 500-600 Fahrenheit.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cook until the sauce boils, then stop the oven, wait five-six minutes.

After this open the oven and serve.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Buon appetito !!!

 

 

 

 

 

 

 

 

 

Cooking Foods Italian Recipes – Pepper Bell & Olives Chicken

More details in my culinary books published by Amazon.com