
Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best
More details in my culinary books published by Amazon.com
This is one simple way to prepare pepperbells: also I do it to make spianata, schiacciata and pizzata: instead here along with bread its a vegetarian main course
Cut the pepperbells
Put in to a fry-pan (low fire)
Slice an onion thin
Add on the top
Add two spoons of extra virgin olive oil
Raise up the fire: cover and cook five minutes
Set the fire low
Open the lid and stir
You will see some pepperbell start to brownie
Raise up the fire: stir
Neither pepper bells nor sauce will stick on the bottom
Drop one glass of white wine
Cover with a lid: cook five minutes at high fire
Open and stir: cook without lid three minutes
Stir well then cover again. Set the fire low and let cook five minutes
It is ready
Serve as vegetarian main course along with bread
Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best
More details in my culinary books published by Amazon.com