Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best

More details in my culinary books published by Amazon.com

This is one simple way to prepare pepperbells: also I do it to make spianata, schiacciata and pizzata: instead here along with bread its a vegetarian main course

Cut the pepperbells

Put in to a fry-pan (low fire)

Add marine salt (two pinches)

Slice an onion thin

Add on the top

Add two spoons of extra virgin olive oil

Raise up the fire: cover and cook five minutes

Set the fire low

Open the lid and stir

You will see some pepperbell start to brownie

Raise up the fire: stir

Neither pepper bells nor sauce will stick on the bottom

Drop one glass of white wine

Cover with a lid: cook five minutes at high fire

Open and stir: cook without lid three minutes

Stir well then cover again. Set the fire low and let cook five minutes

It is ready

Serve as vegetarian main course along with bread

Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best

More details in my culinary books published by Amazon.com