
Cooking Foods Italian Recipes – Pizza Pummarola Sauce
More details are in my culinary books published by Amazon.com
My variation of the famous pummarola sauce for pizza.
Chop one or two onions, Start to fry with three or four spoons of extra virgin olive oil.
Chop the you could also leave the whole basil leaves.
I chop them both.
Is here.
Wait until the onion fades, then drop in the soffritto, you could add carrots or other herbs upon on the season.
Frying be careful to not burn the vegetables, stir a bit.
Add tomato sauce, better is if you blend the tomatoes by yourself.
Add one bunch of marine salt, cook five or six minutes, let the sauce boil.
Keep cooking with moderate fire.
The sauce has to boil slowly for eight to ten minutes, keep stirring.
Check the salinity, if is OK stop the fire.
You can add fresh oregano now or spread on top of the pizza: please note that this is a tomato sauce for the pizza and it will cook further inside the oven, it is not a sauce for pasta even thoughit can be used as base for many sauces and risottos.
You will find the recipe for the pizza dough in my recipes…always on this my website!
Buon Appetito !
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Cooking Foods Italian Recipes – Pizza Pummarola Sauce
More details are in my culinary books published by Amazon.com
What a great looking and delicious recipe, you explain how to make these Italian recipes very well, thank you for sharing!