
Cooking Foods Italian Recipes – Potatoes Crispy Tidbits
More details in my books published by Amazon.com
Revive dried porcini mushrooms in warm water
Prepare few spices: garlic, rosemary, thyme, pine-cones
Chop the spices
Chop them small
Fry the spices in two spoons of butter
Get the porcini mushrooms and squeeze exceeding water: keep this water for later
Add to the fry-pan
Fry three-four minutes
Add part of the water from the mushrooms you kept at side
Cook until the water evaporates: three-four minutes at high fire. After this put in to a cup to cool down
Put butter in the fry-pan (2 spoons)
After you cleaned from the white part and washed; cut the asparagus harder part small
Start frying the harder part
You will keep the tender part (heads) for later on
Cut in pieces, too
Now go back to the fry-pan and take out the cooked harder part
Chop it small
Use the blender or the half-moon knife
Put back to fry adding the heads
Drop a bit of white wine (a quarter of glass)
Cook three-four minutes; then put to cool down
Boil some potatoes
You will check with a fork as they are properly cooked
Smash the potatoes in a bowl
You will use half for the mushrooms and half for the asparagus
Lets start with the asparagus add two eggs and two spoons of flour 00 to half of the smashed potatoes
Add marine salt (less than half of small spoon)
Mix everything
Add two spoons of extra virgin olive oil
Add 100 grams (3.5 oz) of grated cheese (50 grams for each egg) and the asparagus mix together
Also for the porcini mushrooms: get the other half of smashed potatoes in to another bowl and add two eggs, two spoons of flour
Add a bit of marine salt
The extra virgin olive oil
The grated cheese and the mushrooms
Mix all together
Fill a poche-bag with the porcini paste first
Make small puffs in to an oven pan
Cook at 250 C / 480 F until the upper surface starts to brownie; 10-15 minutes. take from the oven and seat to cool down
Do the same with the asparagus paste
Also use the poche-bag and cook at 250 C / 480 F until the upper surface starts to brownie; 10-15 minutes
Seat to cool down, serve as appetizer
It is a good starter for the dinner
Cooking Foods Italian Recipes – Potatoes Crispy Tidbits
More details in my books published by Amazon.com