Cooking Foods Italian Recipes – Quince Jam Top Egg Pie

More details are in my books published by Amazon.com

 

 

 

 

 

 

Eight fresh eggs to start.

 

 

 

 

 

 

 

 

Separate the withes from the reds, keep aside and ready.

 

 

 

 

 

 

 

 

 

I will use this tool in the blender to prepare the wites.

 

 

 

 

 

 

 

 

 

Begin with the whites only.

 

 

 

 

 

 

 

 

 

I possess an excellent German blender.

 

 

 

 

 

 

 

 

 

This is the result (still raw Italian Meringa is made adding lemon and sugar and the cook in the oven…but not in this recipe!).

 

 

 

 

 

 

 

 

 

Without clean I drop all the reds at once in the blender.

 

 

 

 

 

 

 

 

 

 

Started the blender I add 200 grams of brown sugar.

 

 

 

 

 

 

 

 

 

 

Adding 200 grams of butter.

 

 

 

 

 

 

 

 

 

 

Blend well.

 

 

 

 

 

 

 

 

 

 

I add 300 grams of quince jam.

 

 

 

 

 

 

 

 

 

 

 

Blend again.

 

 

 

 

 

 

 

 

 

 

Add 200 grams of flour type 00

 

 

 

 

 

 

 

 

 

 

 

Blend for last time.

 

 

 

 

 

 

 

 

 

Put this sweet paste in to a bowl.

 

 

 

 

 

 

 

 

 

 

 

 

Add the whites to it.

 

 

 

 

 

 

 

 

 

 

 

Add the whites with kindness.

 

 

 

 

 

 

 

 

 

 

 

Slowly slowly.

 

 

 

 

 

 

 

 

 

 

Now is ready .     

 

 

 

 

 

 

 

 

 

 

 

Put some butter and flour on the inside of an oven pan. 

 

 

 

 

 

 

 

 

 

 

 

Pour the sweet pasta inside. 

 

 

 

 

 

 

 

 

 

Cook inthe oven at 280 celsius for 30 minutes but be careful as I always say sniff the smell of cake in the kitchen and the most important is check with a toothpick if the cake is ready.  

 

 

 

 

 

 

 

 

 

 

 

As the cake cooled down spread two spoons of honey on top.

 

 

 

 

 

 

 

 

 

 

Finally decorate with quince jam !

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking Foods Italian Recipes – Quince Jam Top Egg Pie

More details are in my books published by Amazon.com

 

 

 

 

 

 

 

 

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