
Cooking Foods Italian Recipes – Red Cabbage Soup (Vegetarian)
More details in my culinary books published by Amazon.com
Ingredients:
red-cabbage celeriac or turnip fennel topinambur (Jerusalem artichoke) onions potato garlic sage rosemary basil marine salt
Cut only half of red cabbage and start to boil it in a gallon of water
to prepare soups: cover with a lid, set the fire high and as steam is coming out set the fire low
rosemary, sage, basil and garlic
chop small the spices
add to the pot
cut the potatoes in small dices
add to the pot
do the same for the onion
and the fennel
cover and put to boil for twenty minutes
after that chop everything with the mixer
get the other half of red cabbage
cut in pieces of one inch
add in the pot
do the same with the celeriac
same size
also the topinambur
add all the veggies to the pot and stir
add three pinches of salt: you will check salinity later on you can add more if needed
stir and boil for twenty minutes stop the fire and check the salinity
add two-three spoons of extra virgin olive oil stir and cover and keep ready to serve
spread grated parmisan cheese on top
Cooking Foods Italian Recipes – Red Cabbage Soup (Vegetarian)
More details in my culinary books published by Amazon.com