Cooking Foods Italian Recipes – Salt Anchovies Sauce For Pasta

More details are in my culinary books published by Amazon.com

 

 

Very simple recipes, you just need:

Anchovies (under salt: you have to clean from the salt and bones, wash and set ready to use, otherwise you can find in the store under oil)

Scallion

Garlic

Extra Virgin Olive Oil

White Wine

 

 

 

 

 

Cut scallion and garlic in small slices.

 

 

 

 

 

 

 

Pour two-three spoons of extra virgin olive oil in to a fry-pan.

 

 

 

 

 

 

Fry the scallion first.

 

 

 

 

 

 

Make the scallion to fade.

 

 

 

 

 

 

Drop the garlic.

 

 

 

 

 

 

Stir.

 

 

 

 

 

 

Make the garlic to yellowish, be careful to not burn it! 

 

 

 

 

 

 

Rise the flame and drop the anchovies.

 

 

 

 

 

 

Quickly stir.

 

 

 

 

 

 

Do not let the anchovies to melt completely, as they start to melt…

 

 

 

 

 

 

…drop half glass of white wine.

 

 

 

 

 

 

Quickly stir and stop the fire. The sauce is ready.

 

 

 

 

 

 

Boil the pasta apart, when it is ready “al dente” heat the sauce, as it starts to boil drop the pasta in to it.

 

 

 

 

 

 

Stir well.

 

 

 

 

 

 

Serve in plate.

The uniquity of this only pasta with fish sauce is that you can spread parmesan cheese on top: in my country we never add cheese to any other fish sauces.

 

 

 

 

 

 

Usually I spread very spicy chilly oil on top… buon appetito!

 

 

 

 

 

 

 

 

 

Cooking Foods Italian Recipes – Salt Anchovies Sauce For Pasta

More details are in my culinary books published by Amazon.com