Cooking Foods Italian Recipes: Scallops (For Rice & Green Peas)

 

 

 

 

 

 

Please check in Amazon for my culinary books:

Cooking Foods: Italian Recipes Secrets Soffritto

Cooking Foods: Italian Recipes Secrets Risotto

 

 

 

 

 

 

Ingredients:

scallops

bread (grated)

marine salt

parsley

Porto wine

 

 

 

 

 

 

 

 

clean and wash well the scallops.

 

 

 

 

 

 

 

 

 

use running water to make sure that the each one of the scallops is clean from sand.

 

 

 

 

 

 

 

 

 

 

 

water and white Porto wine to cook the scallops.

 

 

 

 

 

 

 

 

 

 

 

 

a small quantity of water (half glass) in the fry-pan.

 

 

 

 

 

 

 

 

 

 

 

 

add few leaves of parsley.

 

 

 

 

 

 

 

 

 

 

 

add one pinch of marine salt.

 

 

 

 

 

 

 

 

 

 

 

 

 

make the water to boil.

 

 

 

 

 

 

 

 

 

 

 

 

immediately drop the scallops and cover with a lid.

 

 

 

 

 

 

 

 

 

 

 

cook for 3 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

the scallops will release their own water.

 

 

 

 

 

 

 

 

 

 

 

 

 

discard the water.

 

 

 

 

 

 

 

 

 

 Cooking Foods Italian Recipes: Scallops (For Rice & Green Peas)

 

 

 

 

 

put back the scallops on the fire.

 

 

 

 

 

 

 

 

 

 

 

 

as they start to boil add half glass of Porto wine.

 

 

 

 

 

 

 

 

 

 

 

promptly cover with a lid, cook for one minute only.

 

 

 

 

 

 

 

 

 

 

take from the fire and set on a plate.

 

 

 

 

 

 

 

 

 

 Cooking Foods Italian Recipes: Scallops (For Rice & Green Peas)

 

 

 

 

today I don not use eggs because my friend is allergic, so I will simply spread each scallop with grated bread.

 

 

 

 

 

 

 

 

 

 

after the bread I add also grated cheese.

 

 

 

 

 

 

 

 

 

 

 

 

 

I do for each scallop.

 

 

 

 

 

 

 

 

 

 

 

 

put in the oven already hot.

few minutes are enough at high temperature: as they start to crispy are ready.

 

 

 

 

 

 

 

 

 

 

 

put aside of the rice in each plate.

 

 

 

 

 

 

 

 

 

 

Do not forget to check in Amazon for my culinary books:

 

Cooking Foods: Italian Recipes Secrets Soffritto:

http://www.amazon.com/Cooking-Foods-Italian-Recipes-Soffritto-ebook/dp/B00H66NQPM/ref=sr_1_8?ie=UTF8&qid=1403340067&sr=8-8&keywords=maurizio+russo

Cooking Foods: Italian Recipes Secrets Risotto:

http://www.amazon.com/Cooking-Foods-Italian-Recipes-Secrets-ebook/dp/B00GVN21ZC/ref=sr_1_9?ie=UTF8&qid=1403340067&sr=8-9&keywords=maurizio+russo

 

 

 Cooking Foods Italian Recipes: Scallops (For Rice & Green Peas)