
Cooking Foods Italian Recipes – Seafood (Cockle) Sauce
More details in my culinary books published by Amazon.com
you can make this simple sauce with any kind of shelled seafood
I have already boiled (until they opened) two pounds of cockle – I kept one glass of their water for later
get some basil and garlic
chop them small
fry them just two minutes in extra virgin olive oil
then add the cockles
stir and cook for two minute then add half glass of white wine
stir and let the alcohol to evaporate then add two pinches of marine salt
add two glasses of tomato sauce
let it boil then add half glass of the seafood water
cook until the sauce is consistent check the salinity
keep ready for the pasta !!!
Cooking Foods Italian Recipes – Seafood (Cockle) Sauce
More details in my culinary books published by Amazon.com