January 15th, 2019 
Michele Russo 
Cooking Foods Italian Recipes – Seafood (Cockle) Sauce
More details in my culinary books published by Amazon.com
you can make this simple sauce with any kind of shelled seafood
I have already boiled (until they opened) two pounds of cockle – I kept one glass of their water for later 
get some basil and garlic 
chop them small 
fry them just two minutes in extra virgin olive oil 
then add the cockles 
stir and cook for two minute then add half glass of white wine 
stir and let the alcohol to evaporate then add two pinches of marine salt 
add two glasses of tomato sauce
let it boil then add half glass of the seafood water 
cook until the sauce is consistent check the salinity 
keep ready for the pasta !!! 
Cooking Foods Italian Recipes – Seafood (Cockle) Sauce
More details in my culinary books published by Amazon.com
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Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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