Cooking Foods Italian Recipes – Seafood (Cockle) Sauce

More details in my culinary books published by Amazon.com

you can make this simple sauce with any kind of shelled seafood 

I have already boiled (until they opened) two pounds of cockle – I kept one glass of their water for later get some basil and garlic chop them small fry them just two minutes in extra virgin olive oil then add the cockles stir and cook for two minute then add half glass of white wine stir and let the alcohol to evaporate then add two pinches of marine salt add two glasses of tomato saucelet it boil then add half glass of the seafood water cook until the sauce is consistent check the salinity keep ready for the pasta !!!

Cooking Foods Italian Recipes – Seafood (Cockle) Sauce

More details in my culinary books published by Amazon.com