Cooking Foods Italian Recipes – Small Focaccia With Garlic And Rosemary
May 18th, 2019 Maurizio Russo
Often I get rid of the residual of the making the dough for pizza before it becomes too dry I use it to make small focacciaI add rosemary and garlic chopped very smalland extra virgin olive oilready to go!mix everything with your hand if you need add some flourto get a soft doughflat it inside an oven panadd a pinch marine saltspread it here and thereyou can add some oil on topcook at 180 celsius for the time needed usually twenty minutes