Cooking Foods Italian Recipes - Small Focaccia With Garlic And Rosemary | Al Dente Kitchen

Cooking Foods Italian Recipes – Small Focaccia With Garlic And Rosemary

May 18th, 2019

Maurizio Russo

Often I get rid of the residual of the making the dough for pizza

before it becomes too dry I use it to make small focaccia

I add rosemary and garlic chopped very small

and extra virgin olive oil

ready to go!

mix everything with your hand

if you need add some flour

to get a soft dough

flat it inside an oven pan

add a pinch marine salt

spread it here and there

you can add some oil on top

cook at 180 celsius for the time needed usually twenty minutes

Posted in Dough - Impastare, On The Side - Contorno, Preparations, Recipes, Salty Pies & Omelet - Torte Salate & Frittate, Vegetarian - Vegetariano

Tags: and, cookings, Focaccia, foods, from, Garlic, Italian, made, Pizza, recipes, residual, Rosemary, Small, to, with

You can leave a response, or trackback from your own site.

Leave a Reply

Sponsored by Curry and Spice