Cooking Foods Italian Recipes – Soft Apple Pie (No Yeast)

More details in my culinary books published by amazon.com

 

 

 

 

 

 

 

 

Ingredients for two pies:

Puff pastry – two rolls (I bought it ready in the market)

Ricotta (or a good cream cheese) – 0ne poud

Flour type “00” – 3.5 oz (100 gr)

Sugar brown – 7 oz (200 gr)

Corn Starch – 3.5 oz (100 gr)

Eggs – 6 (fresh)

Apples – few

Lemon – one fresh

Cinnamon powder

 

 

 

 

 

 

 

 

 

Separate the egg white from yolk, put the yolk aside in a cup. 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drop the egg white in the blender (or use the whip!).

 

 

 

 

 

 

 

 

 

 

 

 

 

Make the white to grown.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

It has to become firm and solid.

 

 

 

 

 

 

 

 

 

 

 

 

 

Put it in to a bowl.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put the “ricotta” cheese in the blender.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add the sugar.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add the six egg yolks.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Blend everything.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add the corn starch.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Blend.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add the flour type 00.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Blend.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drop the mixture in the bowl, along with the whipped egg white.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Slowly stir to mix all together.

 

 

 

 

 

 

 

 

 

 

 

 

 

It will become a yellow cream, put it aside.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wash, peel and slice (thin) the apples, put them in a bowl.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Squeeze the juice of a lemon on them, mix.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prepare the puff pastry, set it inside an oven-pan.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put the cream inside spreading it all around, filling all the space.

Remember the quantity of this recipe is for two pies.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Set all the apple slices on the top.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I love cinnamon, spread cinnamon on top!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put in hot oven (600 Fahrenheit).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Keep baking until a pleasant smell of cake fill your kitchen…approx. 20 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ready to go!

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking Foods Italian Recipes – Soft Apple Pie (No Yeast)

More details in my culinary books published by amazon.com