
Cooking Foods Italian Recipes – Soft Apple Pie (No Yeast)
More details in my culinary books published by amazon.com
Puff pastry – two rolls (I bought it ready in the market)
Ricotta (or a good cream cheese) – 0ne poud
Flour type “00” – 3.5 oz (100 gr)
Sugar brown – 7 oz (200 gr)
Corn Starch – 3.5 oz (100 gr)
Eggs – 6 (fresh)
Apples – few
Lemon – one fresh
Cinnamon powder
Separate the egg white from yolk, put the yolk aside in a cup.
Drop the egg white in the blender (or use the whip!).
It has to become firm and solid.
Put the “ricotta” cheese in the blender.
Add the six egg yolks.
Blend.
Drop the mixture in the bowl, along with the whipped egg white.
Slowly stir to mix all together.
It will become a yellow cream, put it aside.
Wash, peel and slice (thin) the apples, put them in a bowl.
Squeeze the juice of a lemon on them, mix.
Prepare the puff pastry, set it inside an oven-pan.
Put the cream inside spreading it all around, filling all the space.
Remember the quantity of this recipe is for two pies.
Set all the apple slices on the top.
I love cinnamon, spread cinnamon on top!
Put in hot oven (600 Fahrenheit).
Keep baking until a pleasant smell of cake fill your kitchen…approx. 20 minutes.
Cooking Foods Italian Recipes – Soft Apple Pie (No Yeast)
More details in my culinary books published by amazon.com