Cooking Foods Italian Recipes – Thistles, Anchovies & Olives

More details in my culinary books published by Amazon.com

Thistles anchovies (under salt) and olives with a bit of garlic roasted in extra virgin olive oil makes a perfect match of flavours !!!chop the garlic wash fro the salt and clean from the bones the anchovies start warming up extra virgin oil with the garliccut the thistle in pieces: cut less than half inch do not leave the garlic to roast as it yellowish drop the anchovies quickly stirdrop the thistle stir well add a nut of butter drop the olives too stir well then cover keep cooking two minutes then open to add half glass of white wine – stir and cover again cook four minutes then open and check the salinity – stir again then serve

Cooking Foods Italian Recipes – Thistles, Anchovies & Olives

More details in my culinary books published by Amazon.com