Cooking Foods Italian Recipes: Tomato Chicken

This is quick and easy.

Ingredients:

Chicken

Onion

Carrot

Garlic

Parsley

Extra virgin olive oil

Butter

Marine salt

Tomato juice

This time we are going to use more parsley and garlic than usual; you can add pepper, wine or other spices if you like.

 

Fry chopped onion and carrot in half butter and half extra virgin olive oil.

 

 

 

 

 

As the soffritto start to fade add the chopped garlic and parsley.

 

 

 

 

 

 

 

Stir and let the soffritto takes color.

 

 

 

 

 

 

 

 

Cooking Foods Italian Recipes: Tomato Chicken

 

set the chicken to cook.

 

 

 

 

 

After five minutes turn the chicken upside down.

 

 

 

 

 

 

 

After five minutes add the salt: turn again upside down.

You will do this every five minutes until the chicken will be well roasted the garlic have to burn a little to give a strong spiced flavor.

 

 

 

 

 

 

 

 

As the skin takes burnt color is ready.

 

 

 

 

 

 

 

 

 

Cooking Foods Italian Recipes: Tomato Chicken

 

Add two-three spoons of tomato juice.

 

 

 

 

 

 

 

 

 

 

 

 

Cover and let cook until the boiling sauce will produce steam.

Carefully shake the casserole to mix all together.

As the steam starts let cook five minutes.

After  this open and turn the chicken upside down: check for the salinity and meantime see if it is too dry add white wine or broth to  mantein humid the sauce.

Cook covered five minutes on the other side, then it should be  ready.

 

 

 

Cooking Foods Italian Recipes: Tomato Chicken

 

 

 

 

The sauce will have a garlic spiced taste, you will see how easy and quick is this dish and how tasty too!!!

 

 

 

 

 

 

Cooking Foods Italian Recipes: Tomato Chicken

 

 

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