Cooking Foods Italian Recipes – Tortino Broccoli & Ricotta | Al Dente Kitchen

Cooking Foods Italian Recipes – Tortino Broccoli & Ricotta

June 15th, 2019

Maurizio Russo

Ingredients: boiled broccoli 500 gr,ricotta cheese 250 gr, four eggs, grated parmisan 100 gr, flour type 00 50 gr, pancetta sliced 100 gr, pasta sfoglia from the market

flat the pasta sfoglia in the oven pan

put the ricotta cheese and the eggs inside the blender

add the broccoli

blend then add the grated parmisan cheese

add one pinch of salt

and the flour, blend well

set slices of pancetta on the bottom of the oven pan

put the blended mix and flat it

add some drops of oil on top: you could garnish the top as you like also cover it with a layer of pasta

bend the pasta to the inside

put in the oven 180 celsius for 45 minutes

are cooked

let cool down before to cut

Posted in Appetizers - Antipasto, Recipes, Salty Pies & Omelet - Torte Salate & Frittate

Tags: Broccoli, pancetta, parmesan, ricotta, Tortino

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