Cooking Foods Italian Recipes – Tortino Broccoli & Ricotta
June 15th, 2019 Maurizio Russo
Ingredients: boiled broccoli 500 gr,ricotta cheese 250 gr, four eggs, grated parmisan 100 gr, flour type 00 50 gr, pancetta sliced 100 gr, pasta sfoglia from the marketflat the pasta sfoglia in the oven panput the ricotta cheese and the eggs inside the blenderadd the broccoliblend then add the grated parmisan cheeseadd one pinch of saltand the flour, blend wellset slices of pancetta on the bottom of the oven panput the blended mix and flat itadd some drops of oil on top: you could garnish the top as you like also cover it with a layer of pastabend the pasta to the insideput in the oven 180 celsius for 45 minutesare cookedlet cool down before to cut