Cooking Foods Italian Recipes - Tortino Zucchini | Al Dente Kitchen

Cooking Foods Italian Recipes – Tortino Zucchini

May 17th, 2019

Maurizio Russo

Ingredients: two zucchini – two eggs – one onion – 100 gr of grated cheese – 250 grams ricotta cheese – 50 grams flour type 00 – garlic

cut zucchini half inch thick

fry in a fry-pan adding just a bit of extra virgin oil

put in the blender along with garlic and onion

blend then add eggs and ricotta cheese

blend then add the grated cheese

and the flour

along with one pinch of salt bled well

I prepared a dough recipe is in Preparations

flat the dough inside the oven pan

then spread the blended zucchini, ricotta, cheese, onion, garlic, flour

make it flat covering all the space

if you like add sliced zucchini on top, I don’t

put in the oven 180 celsius for 45 minutes

let it cool down before to cut

Posted in Appetizers - Antipasto, Recipes, Salty Pies & Omelet - Torte Salate & Frittate, Vegetarian - Vegetariano

Tags: Cooking, foods, Italian, recipes, Tortino

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