
Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)
more details in my culinary books published by Amazon.com
After cleaning from the bowels prepare the duck as follows
burn all the hair and feather residuals
cut the body in pieces
pieces of small size
just like in the picture
Peel one fresh turnip
cut it in dices (one inch)
do the same with two onions and set to fry with extra virgin olive oil
prepare some garlic too
chop the garlic and add to the fry-pan along with laurel leaves
let the onion to fade then add the pieces of duck and set the fire high
there are some duck residuals such as troath,liver,heart,head: you can make a good broth with them
drop two-three pinches of marine salt in the fry-pan
turn upside down the meat a couple of time set the fire low then cover
cook five minutes covered
get one or two small black truffles
slice or cut in small pieces
add to the fry-pan and set the fire high
cook two minutes stirring then add half glass of white wine
cover and cook for three minutes
open adding one glass of tomato sauce
stir and cook five-six minutes to reduce the sauce
during this time turn upsdide down the meat few times, check the salinity
you serve it as main course, the sauce is good for pasta
Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)
more details in my culinary books published by Amazon.com