February 15th, 2019 
Michele Russo 
Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)
more details in my culinary books published by Amazon.com
After cleaning from the bowels prepare the duck as follows
burn all the hair and feather residuals 
cut the body in pieces 
pieces of small size 
just like in the picture
Peel one fresh turnip 
cut it in dices (one inch) 
do the same with two onions and set to fry with extra virgin olive oil 
prepare some garlic too
chop the garlic and add to the fry-pan along with laurel leaves
let the onion to fade then add the pieces of duck and set the fire high 
there are some duck residuals such as troath,liver,heart,head: you can make a good broth with them 
drop two-three pinches of marine salt in the fry-pan 
turn upside down the meat a couple of time set the fire low then cover 
cook five minutes covered 
get one or two small black truffles 
slice or cut in small pieces 
add to the fry-pan and set the fire high 
cook two minutes stirring then add half glass of white wine 
cover and cook for three minutes 
open adding one glass of tomato sauce 
stir and cook five-six minutes to reduce the sauce
during this time turn upsdide down the meat few times, check the salinity 
you serve it as main course, the sauce is good for pasta 
Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)
more details in my culinary books published by Amazon.com
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