
This which we are going to prepare is a delicate Sauce of Vegetable it is suggested for dressing of either Fish or Meat, other Vegetables or even Eggs.
start cutting off the roots
you should see the edible part, if not you have to cut a bit more
look for the white part where is going to become green: cut there
you should see the edible part in the cut
do a longitudinal cut: all the way down separating each Leek in the middle
then do cuts of about half-inch, all the way
put some Extra Virgin Olive Oil to warm up
then drop down the Leeks
add a pinch of Marine Salt
Chop one or two cloves of Garlic
add to fry
look the beautiful colors!
as everything fades
let few minutes to cool down then drop in the food-processor
add one-quarter of White Wine and chop everything!
take out from the food-processor
put back in the fry-pan still wet of oil or add just a spoon only of your precious Extra Virgin Olive Oil!
stir to dry until the Leek Cream is ready!
you can now set in a container ready for your main course!