Italian Recipes: Cooking Traditional “Cucina Italiana” Foods  

Al Dente Kitchen born to teach you how to cook Italian traditional food.

There are two kinds of food preparations: the professional preparation and the traditional preparation. Professional preparation is carried out by Chefs in the restaurants and hotels, while traditional preparations are those prepared by Housewives. I noted that today all media emphasize only professional preparations, often hard to carry out at home due to difficulty to find ingredients and professional tools. My Grand Mother and my Mother mastered traditional food preparation and they taught me their cooking secrets; today I consider a mission share with you everything I know of the Italian Traditional Cooking Preparations. As I do at my home to  teach Italian traditional recipes to my kids, I will take you by hand in to the world of the Italian traditional food, it’s my desire make you a better cook able to make your family and your friends happy during your meal time, and the first thing I want to tell you is this: cooking is an act of love, so turn your heart on while cooking; the food will taste better and your guests will feel better, in this way you’ll made this wonderful planet a better place to live.

Unfortunately plants and animals are our food, always show respect to them: do not waste food and use only the quantities you need.

                                                                Sincerely, Maurizio.


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