Yellow Mushrooms one poundPotatoes one poundput extra virgin olive oil and butter in a fry pan – warm upchop one onionas the butter melted and starts to fryadd the onion fry for two minutesthen add the potatoes cut in small dices one per one inch cook five minutes stirringclean and wash the mushroomscut in piecesadd laurel leaves to the pansome rosemary toolet the potatoes to be cookedthen add the mushroomsand two pinches of marine saltstir, cover and add half glass of white winecover and cook three minutesopen and continue to cook always stirringadd two spoons of tomato sauceif needed add another pinch of saltand always check the salinity before to complete the cookingtry one piece of mushroom to see…and they are ready