Quick! Mushrooms with Potatoes | Al Dente Kitchen

Quick! Mushrooms with Potatoes

September 15th, 2019

Maurizio Russo

Yellow Mushrooms one pound

Potatoes one pound

put extra virgin olive oil and butter in a fry pan – warm up

chop one onion

as the butter melted and starts to fry

add the onion fry for two minutes

then add the potatoes cut in small dices one per one inch cook five minutes stirring

clean and wash the mushrooms

cut in pieces

add laurel leaves to the pan

some rosemary too

let the potatoes to be cooked

then add the mushrooms

and two pinches of marine salt

stir, cover and add half glass of white wine

cover and cook three minutes

open and continue to cook always stirring

add two spoons of tomato sauce

if needed add another pinch of salt

and always check the salinity before to complete the cooking

try one piece of mushroom to see…and they are ready

Posted in On The Side - Contorno, Recipes, Vegetarian - Vegetariano

Tags: mushrooms, Potatoes, Quick, with

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