Quick Porcini Mushroom Sauce! | Al Dente Kitchen

Quick Porcini Mushroom Sauce!

July 30th, 2019

Maurizio Russo

Make a cold tomato sauce blending tomatoes, basil and garlic, a bit of extra virgin olive oil and a pinch of marine salt

Get the porcini mushrooms, clean, wash and dry with a clean clothe

Cut the mushrooms in pieces

Put in a fry pan extra virgin olive oil and butter

Make the butter to melt at low temperature

Drop the porcini in the fry pan

Set the fire to medium and cook for five minutes

Add few laurel leaves

Stir well and cook five minutes

drop two or three pinches of marine salt

Cook for three minutes

Add the cold tomato sauce

Stir well

Lower the flame and cook partially covered

Every five minutes stir well

Check for the salinity

If needed add more salt

The sauce need to reduce, check the taste and the consistence to stop cooking

Posted in Main Course - Pasta - Primo Piatto, Preparation of Vegetables, Preparations, Sauces - Salse

Tags: Mushroom, Porcini, Quick, Sauces

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