Quick! Red Wine Potatoes | Al Dente Kitchen

Quick! Red Wine Potatoes

December 15th, 2019

Maurizio Russo

You need potatoes, onion, red wine, moustard, marine salt, extra virgin olive oil.

chop and fry the onion with extra virgin olive oil

let the onion to fade

skin and cut the potatoes

drop the potatoes in the fry pan

add three pinches of salt

always stirring, cook for ten-twelve minutes

as the potatoes are cooked add the red wine and stir

cover with the lid and let cook three minutes

check the salinity

keep stirring until the wine dried up

serve still hot

Posted in Recipes, Salty Pies & Omelet - Torte Salate & Frittate, Vegetarian - Vegetariano

Tags: Potatoes, Quick, red, wine

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