Quick! Red Wine Potatoes

December 15th, 2019 Maurizio Russo
You need potatoes, onion, red wine, moustard, marine salt, extra virgin olive oil.
chop and fry the onion with extra virgin olive oil
let the onion to fade
skin and cut the potatoes
drop the potatoes in the fry pan
add three pinches of salt
always stirring, cook for ten-twelve minutes
as the potatoes are cooked add the red wine and stir
cover with the lid and let cook three minutes
check the salinity
keep stirring until the wine dried up
serve still hot
Posted in Recipes, Salty Pies & Omelet - Torte Salate & Frittate, Vegetarian - Vegetariano Tags: , , ,
«
»
You can leave a response, or trackback from your own site.

Leave a Reply

rss facebook twitter

  • Featured Video

Advertise Here
Sponsored by Curry and Spice