Zucchini, onion, rosemary, garlicslice the zucchiniput in the fry pan with some extra virgin olive oilchop small onion, garlic and rosemaryvery small, then add to the zucchinialways stirring let the zucchini to broil taking brown colorspread two-three pinches of marine saltstir wellcover and cook five minutes more, stirring every two minutes, you can add white wine if you liketake from the fire and let to restbefore to serve you could spread balsamic vinegar or cheeseor extra virgin olive oil