AV 1

Start with the ingredients (pic. A 1):

rump of veal: 1 kg,
extravirgin olive oil: 1/2 glass,
carrot: 1 small,
onion: half,
laurel: 3 bay leaves,
rosemary: few leaves,
garlic cloves: 2 pieces,
salt: less than half spoon,
white wine: one glass,
a pinch of black pepper

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