String Green Beans Pie in Wooden Oven | Al Dente Kitchen

String Green Beans Pie in Wooden Oven

October 15th, 2019

Maurizio Russo

You need boiling salty water

string green beans

take off the tip and discard

wash in the water

drop in the boiling water four minutes

take from the water and put to dry

boil the same weight of potatoes they are ready as you can pierce inside with the fork

process the potatoes in the blender

add four eggs and seven ounces (200 gr) of grated cheese

check the salinity

put in to a bowl

cut the green beans in to one inch pieces

mix with eggs and potatoes

you will get this stuffing

seat a layer of dough in to a oven pan

fill all inside witht the stuffing

cover with a layer of puff pastry – pasta sfoglia

make the borders to adhere each other

make holes on the surface

put inside the oven

let it cook

take as is ready

GREAT !!!

Posted in On The Side - Contorno, Recipes, Salty Pies & Omelet - Torte Salate & Frittate, Vegetarian - Vegetariano

Tags: string beans

You can leave a response, or trackback from your own site.

Leave a Reply

Sponsored by Curry and Spice