Cooking Foods Italian Recipes – Thistles, Anchovies & Olives More details in my culinary books published by Amazon.com Thistles anchovies (under salt) and olives with a bit of garlic roasted in extra virgin olive oil makes a perfect match of flavours !!!chop the garlic wash fro the salt and clean […]
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Cooking Foods Italian Recipes – Thistles, Anchovies & Olives
February 1st, 2019 
Michele Russo 
Posted in Preparation of Fish & Seafood, Preparation of Vegetables, Preparations 
Tags: &, Anchovies, cookings, do, foods, Italian, Olive, recipes, simply, Tasty, Thistles, to, Vegetable 
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Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish
July 31st, 2018 Michele Russo Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth Find my culinary books in Amazon.com Just follow the pictures are self explicatives! […]
Cooking Foods Italian Recipes – Soup With Squid & Broad Beans
December 31st, 2017 Maurizio Russo Cooking Foods Italian Recipes – Soup With Squid & Broad Beans More details in my culinary books published by Amazon.com My dear friend Capt. Stefano Battinelli, thanks to show me this excellent soup, I did great job at home and the result exceeded my expectation! Ingredients: Squid (calamari) fresh – two pounds Broad-beans (fave) […]
Posted in Main Course - Fish - Pesce - Secondo Piatto, Main Course - Soups - Minestra - Primo Piatto, Recipes Tags: &, Aldente, beans, broads, Calamari, cookings, e, fantastico, fave, fisherman, foods, homewife, Italians, recipes, Soups, squids, Tasty, terrificante, totani, traditional, wines, zuppa No Comments »
Cooking Foods Italian Recipes – Monkfish & Pepperbell Sauce
September 1st, 2017 Maurizio Russo Cooking Foods Italian Recipes – Monkfish & Pepperbell Sauce More details in my culinary books published on Amazon.com Ingredients: Extra virgin olive oil, tomato juice, marine salt, wine “rose”. Monkfish, green pepper-bell, garlic, onion. Cut pepper-bell, onion garlic and fry in extra virgin olive oil. Clean from the skin then […]
Posted in Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse Tags: &, Aldente, cookings, everything, foods, Genuine, homewife, how, Italian, kitchens, Monkfish, Pepperbell, recipes, Sauce, Tasty, traditional, wines No Comments »
Cooking Foods Italian Recipes – Fish “Roe” & Asparagus Risotto
August 1st, 2017 Maurizio Russo Cooking Foods Italian Recipes – Fish “Roe” & Asparagus Risotto More details in my culinary books published in Amazon.com I got fish roe inside fresh fishes. I put apart in white wine. I prepare a broth with seacricket, any fish with just water is fine. I have some fresh asparagus. Drop two-three spoons of extra virgin olive oil […]
Posted in Main Course - Pasta - Primo Piatto, Main Course - Rice - Risotto - Primo Piatto, Preparations, Sauces - Salse Tags: &, Aldente, Asparagus, chefs, Cooking, Fish, foods, homewife, how, Italian, recipes, Risotto, Roe, Sauce, Tasty, traditional No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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