Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Vegetarian – Stuffed Artichoke – Aldentekitchen Artichoke: simply lovely! today we are going to use a particular quality witout thorns, in Genoa we call this type “Carciofo Romano” or “Mammola” their taste is less aggressive than that of those having thorns, but pay attention: even though the “Mammole” […]
Posts Tagged ‘Artichoke’
Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Vegetarian – Stuffed Artichoke – Aldentekitchen
September 20th, 2013 
admin 
Posted in Appetizers - Antipasto, On The Side - Contorno, Preparation of Vegetables, Recipes, Salty Pies & Omelet - Torte Salate & Frittate, Vegetarian - Vegetariano 
Tags: Aldente, Anchoves, ancient, and, Artichoke, artichokes, butter, carrots, celery, chefs, Cooking, cookings, cucina, did, do, Dried Porcini, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fried, Garlic, Genuine, get, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, italiana, kitchens, mammola, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, Pasta, prepared, recipes, restaurants, Rice, Risotto, romans, Sauces, show, spices, Stuffed, style, Tasty, the, to, traditional, Vegetable, Vegetarian, Virgin, virgins, wine, wines, wonderful, www, years, you 
No Comments »Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: How to cook “Linguini al dente”
September 13th, 2013 admin Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: How to cook “Linguini al dente” …I remind you that before to cook pasta you have to put 50-60 grams of sea salt in 3-4 liters of water, the taste of the water should match that of the sea water…..natural and easy……. Fill the […]
Posted in Ingredients, Main Course - Pasta - Primo Piatto, Recipes Tags: al, Aldente, aldentekitchen, Anchovies, and, Artichoke, artichokes, Babbo, basil, Beef, butter, Canolicchi, carrots, celery, chefs, Chicken, cook, Cooking, cookings, Crispy, cucina, dente, did, diet, do, Dried, ducks, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, italiana, Italians, Kidneys, kitchens, Linguine, Linguini, lobsters, Madre, Make, Mama, Mamma, me, Minestrone, mushrooms, Nonna, Nonno, of, Oil, oils, old, Olive, olives, Onion, oven, Papa, Pasta, Pa’, personal, Pesto, Porcini, pork, Potatoes, Prawns, prepared, quails, Recipe, recipes, restaurants, Rice, rices, Risotto, risottos, Roasted, roosters, Sauce, Sauces, sea, show, Shrimps, spaghetti, spices, steaks, Stuffed, style, Tasty, the, to, tomatoes, traditional, turkey, Veal, Vegetable, Vegetarian, Velvet, Virgin, virgins, Wildboars, wine, wines, with, wonderful, www, years, you No Comments »
Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: how to cook “Linguini al dente”
September 13th, 2013 admin Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: How to cook “Linguini al dente” …I remind you that before to cook pasta you have to put 50-60 grams of sea salt in 3-4 liters of water, the taste of the water should match that of the sea water…..natural and easy……. Fill the pot with […]
Posted in Ingredients, Main Course - Pasta - Primo Piatto, Recipes Tags: al, Aldente, aldentekitchen, Anchovies, and, Artichoke, artichokes, Babbo, basil, Beef, butter, Canolicchi, carrots, celery, chefs, Chicken, cook, Cooking, cookings, Crispy, cucina, dente, did, diet, do, Dried, ducks, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, italiana, Italians, Kidneys, kitchens, Linguine, Linguini, lobsters, Madre, Make, Mama, Mamma, me, Minestrone, mushrooms, Nonna, Nonno, of, Oil, oils, old, Olive, olives, Onion, oven, Papa, Pasta, Pa’, personal, Pesto, Porcini, pork, Potatoes, Prawns, prepared, quails, Recipe, recipes, restaurants, Rice, rices, Risotto, risottos, Roasted, roosters, Sauce, Sauces, sea, show, Shrimps, spaghetti, spices, steaks, Stuffed, style, Tasty, the, to, tomatoes, traditional, turkey, Veal, Vegetable, Vegetarian, Velvet, Virgin, virgins, Wildboars, wine, wines, with, wonderful, www, years, you No Comments »
Italian Recipe: Cooking Traditional Vegetarian Risotto – With Dried Porcini Mushrooms – Aldentekitchen
August 17th, 2013 admin Italian Recipe: Cooking Traditional Vegetarian Risotto – With Dried Porcini Mushrooms – Aldentekitchen Let’s go to make a wonderful “Risotto” flavoured with dry “Porcini” Mushroom! Italian Recipe: Cooking Traditional Vegetarian Risotto – With Dried Porcini Mushrooms – Aldentekitchen Ingredients: (6 portions) Rice 500 grams – one pound Dried “Porcini” Mushrooms (Boletus Edulis) 50 grams -1.7 ounce- […]
Posted in Main Course - Rice - Risotto - Primo Piatto, Recipes Tags: Aldente, aldentekitchen, Anchovies, and, Artichoke, artichokes, basil, Beef, butter, Canolicchi, carrots, celery, chefs, Chicken, Cooking, cookings, Crispy, cucina, did, diet, do, Dried, ducks, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, italiana, Italians, Kidneys, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, personal, Pesto, Porcini, pork, Potatoes, Prawns, prepared, quails, Recipe, recipes, restaurants, Rice, rices, Risotto, risottos, Roasted, roosters, Sauce, Sauces, sea, show, Shrimps, spaghetti, spices, steaks, Stuffed, style, Tasty, the, to, tomatoes, traditional, turkey, Veal, Vegetable, Vegetarian, Velvet, Virgin, virgins, Wildboars, wine, wines, with, wonderful, www, years, you No Comments »
Protected: Italian Recipes: Cooking Traditional Food – Prawns Risotto Aldentekitchen
August 11th, 2013 Michele Russo There is no excerpt because this is a protected post.
Posted in Main Course - Rice - Risotto - Primo Piatto, Recipes Tags: Aldente, aldentekitchen, Anchovies, and, Artichoke, artichokes, basil, Beef, butter, Canolicchi, carrots, celery, chefs, Chicken, Cooking, cookings, Crispy, cucina, did, diet, do, Dried, ducks, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, italiana, Italians, Kidneys, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, personal, Pesto, Porcini, pork, Potatoes, Prawns, prepared, quails, recipes, restaurants, Rice, rices, Risotto, risottos, Roasted, roosters, Sauce, Sauces, sea, show, Shrimps, spaghetti, spices, steaks, Stuffed, style, Tasty, the, to, tomatoes, traditional, turkey, Veal, Vegetable, Vegetarian, Velvet, Virgin, virgins, Wildboars, wine, wines, with, wonderful, www, years, you Enter your password to view comments.
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
Surfing – a novel by Roy Cruise