Cooking Foods Italian Recipes – Monkfish with “Friggitelli” Pepper Bells More details in my culinaty books published by Amazon.com The monkfish is one of the tastier fish around. Its flavor match pretty well with pepper bells, either sweet or spicy-hot, the “friggitelli” are very sweet. If you cannot find the “friggitelli” you can […]
Posts Tagged ‘Bells’
Cooking Foods Italian Recipes – Monkfish with “Friggitelli” Pepper Bells
March 1st, 2019 
Michele Russo 
Cooking Foods Italian Recipes – Pepper Bell & Olives Chicken
November 15th, 2016 Maurizio Russo Cooking Foods Italian Recipes – Pepper Bell & Olives Chicken More details in my culinary books published by Amazon.com Ingredients: Chicken thighs Pepper-bells Garlic Olives black Tomato sauce (or juice of chopped whole tomatoes) Wine red Marine salt Extra […]
Posted in Main Course - Meat - Carni - Secondo Piatto 
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Roasted Seabream (Pagaro) With Pepper Bell Sauce
May 18th, 2013 admin Seabream is our “Pagaro,” remember the most important thing about fish is the freshness of the fish you get! We are going to prepare a special “pepper bell sauce” for the fish and to delight your palate. Ingredients: (three persons) three fresh Seabream half kilo (one pound) of pepper bells two garlic […]
Posted in Main Course - Fish - Pesce - Secondo Piatto, Recipes, Sauces - Salse Tags: Bells, Fish, Italian, Pagaro, Peppers, recipes, Roasted, Sauces, Seabreams, with No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
Surfing – a novel by Roy Cruise