Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef) More details are in my culinary books published by Amazon.com Ingredients: Veal Beef (Filet) 4 pounds Onions and Garlic Moustard Olives & Capers Extra Virgin Olive Oil Red Wine Marine Salt Start frying […]
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Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef)
March 15th, 2018 
Maurizio Russo 
Posted in Main Course - Meat - Carni - Secondo Piatto, Preparations, Recipes, Sauces - Salse 
Tags: Aldente, Alla, Beef, bordeaux, bordolese, bourgugnonne, chefs, cookings, Di, Extra, file, Filetto, foods, ingredients, Italians, Moustard, recipes, restaurants, Roast, Sauces, Senape, spiced, Spicy, Veal, Vitella 
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Cooking Foods Italian Recipes – Red Wine Beef
December 15th, 2016 Maurizio Russo Cooking Foods Italian Recipes – Red Wine Beef More details in my culinary books published by Amazon.com Ingredients: Beef – one pound (or two) Onion, carrot, garlic, celery, eventually herbs (thyme, basil, rosemary, laurel, juniper) Tomato paste (concentrate) or sauce Potato Mushrooms Red wine Marine salt To make it quick: […]
Posted in Main Course - Meat - Carni - Secondo Piatto, Recipes, Sauces - Salse Tags: Aldente, Beef, bordeaux, bourdolese, bourgugnonne, chefs, cookings, do, evo, Extra, fashioned, foods, Genuine, goulash, Italians, mushrooms, recipes, red, Reds, restaurants, Sauces, style, Tasty, traditional, wines 2 Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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