Ingredients: Beef Carrot – Onion – Garlic – Celeriac – Fennel – Potato – Eggplant – Chilly – Ginger Extra virgin olive oil Marine Salt Start frying carrot and onion in extra virgin olive oil. Add the beef. Broil each side of the beef. Skin the potatoes and cut in dices. Clean the fennel […]
Posts Tagged ‘Broth’
Cooking Foods Italian Recipes – Langostine Broth (Court Buillon)
April 2nd, 2019 
Michele Russo Cooking Foods Italian Recipes – Crostaceous Broth (Court Buillon) Find more details in my books published by amazon.com Fresh is better, I agree, however we can also use frozen products with excellent results. This broth is useful to boil more crostaceous (lobster, langustine, prawn, shrimps, crab) and to prepare fish risottos and soups […]
COOKING FOODS ITALIAN RECIPES – RIBS & VEGGIES BROTH
September 1st, 2018 Maurizio Russo
Posted in Main Course - Meat - Carni - Secondo Piatto, Main Course - Soups - Minestra - Primo Piatto, Recipes, Videos 
Tags: Beef, bones, Broth, cookings, cooks, cow, dente, do, foods, galleys, good, how, Italians, kitchen, kitchens, mangia, networks, ox, recipes, ribs, tasty al, to, Veal, Veggies, water 
No Comments »
Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish
July 31st, 2018 Michele Russo Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth Find my culinary books in Amazon.com Just follow the pictures are self explicatives! […]
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
Surfing – a novel by Roy Cruise