Cooking Foods Italian Recipes – Crostaceous Broth (Court Buillon) Find more details in my books published by amazon.com Fresh is better, I agree, however we can also use frozen products with excellent results. This broth is useful to boil more crostaceous (lobster, langustine, prawn, shrimps, crab) and to prepare fish risottos and soups […]
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Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)
February 15th, 2019 
Michele Russo Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia) more details in my culinary books published by Amazon.com After cleaning from the bowels prepare the duck as follows burn all the hair and feather residuals cut the body in pieces pieces of small size just like in […]
Posted in Main Course - Meat - Carni - Secondo Piatto, Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse 
Tags: al, Aldente, anatra, Anitra, chefs, cookings, Di, Duck, foods, Italian, Italians, Norcia, recipes, Tartufo, Truffles, wines 
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Cooking Foods Italian Recipes – Backed Jerusalem Artichokes
December 30th, 2018 Michele Russo Cooking Foods Italian Recipes – Backed Jerusalem Artichokes More details in my culinary books published by Amazon.com Simply get a potato and four Jerusalem artichokes (topinambur) prepare some soft cheese a part (italian stracchino) cut the potato in dicesdo the same with the Jerusalem artichokesput all the dices inside a […]
COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE
November 26th, 2018 Maurizio Russo COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE MORE DETAILS IN MY CULINARY BOOKS PUBLISHED ON WWW.AMAZON.COM This sauce can be used to personalize your dishes. Simple to prepare it: put butter (from cow milk) to melt in to a warm fry pan. As the butter melt heat it up, and […]
Posted in Preparations, Sauces - Salse Tags: Bechamel, butter, chefs, cookings, foods, Genuine, Italian, Italians, kitchens, recipes, Sauce, Vegetable, Vegetarian, WHITES, wines No Comments »
Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best
October 1st, 2018 Michele Russo Cooking Foods Italian Recipes – Pepperbells Stewed At Their Best More details in my culinary books published by Amazon.com This is one simple way to prepare pepperbells: also I do it to make spianata, schiacciata and pizzata: instead here along with bread its a vegetarian main course Cut […]
Posted in On The Side - Contorno, Recipes, Vegetarian - Vegetariano Tags: Aldente, At, Best, chefs, cookings, foods, Italian, pepperbells, recipes, Stewed, Their, Vegetables, Vegetarian No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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