Cooking Foods Italian Recipes – Pepper Bell & Olives Chicken More details in my culinary books published by Amazon.com Ingredients: Chicken thighs Pepper-bells Garlic Olives black Tomato sauce (or juice of chopped whole tomatoes) Wine red Marine salt Extra […]
Posts Tagged ‘Chickens’
Cooking Foods Italian Recipes – Pepper Bell & Olives Chicken
November 15th, 2016 
Maurizio Russo 
Posted in Main Course - Meat - Carni - Secondo Piatto 
Tags: &, aldentekitchen, Bells, Chickens, cookings, do, everything, Extra, fashioned, foods, Garlic, Genuine, homewife, how, Italian, Italians, olives, Onion, pepperbells, Peppers, recipes, restaurants, Tasty, Vegetable, wines, www, you 
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Cooking Foods Italian Recipes: Lemon Chicken – Pollo Al Limone
November 18th, 2014 admin Cooking Foods Italian Recipes: Lemon Chicken – Pollo Al Limone Ingredients: Chicken – 6 legs Lemon – three Yogurt (integral without taste nor sugar) – four-five spoons Garlic – one clove Sage – two leaves Laurel – two leaves Extra virgin olive oil – three-four spoons Flour 00 – two-three […]
Posted in Main Course - Meat - Carni - Secondo Piatto, Recipes, Sauces - Salse Tags: al, Aldente, butter, chefs, Chickens, cookings, fashioned, foods, Genuine, ingredients, Italian, Lemons, Limone, Pasta, Pollo, recipes, restaurants, Sauces, Tasty, to, traditional, you No Comments »
Duck & Roasted Potatoes
January 31st, 2014 admin Duck has lovely and sweet meat, which can be prepared in thousand different ways, today I show you a recipe easy to carry-out, using only the Duck Legs and other few ingredients, I love Roasted Potatoes especially when they get the taste of the main course. Usually I prepare Duck with a Fruit Sauce which […]
Posted in Main Course - Meat - Carni - Secondo Piatto, Recipes Tags: Aldente, Anchoves, and, artichokes, Beef, butter, Canolicchi, carrots, celery, chefs, Chickens, cookings, Crispy, did, do, Dried, ducks, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, Kidneys, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, Porcini, pork, Prawns, prepared, recipes, restaurants, rices, risottos, Roasted, roosters, Sauces, sea, show, Shrimps, spaghetti, spices, Stuffed, style, Tasty, the, to, tomatoes, traditional, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you No Comments »
Cooking Foods: Italian Recipe Duck Sauce – Sugo D’Anatra
January 17th, 2014 admin Cooking Foods: Italian Recipe Duck Sauce – Sugo D’Anatra Ingredients: one breast of duck one pepper bell garlic extra virgin olive oil marine salt white wine tomato I got a splendid breast of duck. I use simple ingrediants: […]
Posted in Main Course - Meat - Carni - Secondo Piatto, Recipes, Sauces - Salse Tags: Aldente, anatra, Anchoves, and, artichokes, Beef, butter, Canolicchi, carrots, celery, chefs, Chickens, cookings, Crispy, did, do, Dried, Duck, ducks, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, Kidneys, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, Porcini, pork, Prawns, prepared, quails, recipes, restaurants, rices, Risotto, risottos, Roasted, roosters, Sauce, Sauces, sea, show, Shrimps, Soffritto, spaghetti, spices, Stuffed, style, Tasty, the, to, tomatoes, traditional, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you No Comments »
“Barolo” Rooster
December 20th, 2013 admin Rooster is a King of nature, we must show respect and cook it in a proper way. The meat of Rooster has a particular taste which match well with red wines; “Barolo” is the King of Piedmont wines and it is appropriate put together two Kings to enrich our life: with a glorious and tasty meal. […]
Posted in Main Course - Meat - Carni - Secondo Piatto, Recipes Tags: Aldente, Anchoves, and, artichokes, barbera, barolo, Beef, Birds, butter, Canolicchi, carrots, celery, chefs, Chickens, cookings, Crispy, did, do, dolcetto, Dried, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, Grignolino, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, Kidneys, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, Porcini, pork, Prawns, prepared, quails, recipes, restaurants, rices, risottos, Roasted, Rooster, Sauces, sea, show, Shrimps, spaghetti, spices, Stuffed, style, Tasty, the, to, tomatoes, traditional, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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