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Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Deep Fried Fish – Frittura Tradizionale: Calamari Gamberi & Triglie – Aldentekitchen

October 4th, 2013

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Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Deep Fried Fish – Frittura Tradizionale: Calamari Gamberi & Triglie – Aldentekitchen Very fast I will explain you how to make the traditional “frittura di pesce” the ingredients are few: only flour and…fresh fishObviously you’ll need the proper oil to fry and this time it is a mix […]

Posted in Appetizers - Antipasto, Main Course - Fish - Pesce - Secondo Piatto, Preparation of Fish & Seafood, Preparations, Recipes

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