Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: How to cook “Linguini al dente” …I remind you that before to cook pasta you have to put 50-60 grams of sea salt in 3-4 liters of water, the taste of the water should match that of the sea water…..natural and easy……. Fill the […]
Posts Tagged ‘diet’
Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: How to cook “Linguini al dente”



Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: how to cook “Linguini al dente”


Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Al Dente Pasta: How to cook “Linguini al dente” …I remind you that before to cook pasta you have to put 50-60 grams of sea salt in 3-4 liters of water, the taste of the water should match that of the sea water…..natural and easy……. Fill the pot with […]

Italian Recipe: Cooking Traditional Vegetarian Risotto – With Dried Porcini Mushrooms – Aldentekitchen


Italian Recipe: Cooking Traditional Vegetarian Risotto – With Dried Porcini Mushrooms – Aldentekitchen Let’s go to make a wonderful “Risotto” flavoured with dry “Porcini” Mushroom! Italian Recipe: Cooking Traditional Vegetarian Risotto – With Dried Porcini Mushrooms – Aldentekitchen Ingredients: (6 portions) Rice 500 grams – one pound Dried “Porcini” Mushrooms (Boletus Edulis) 50 grams -1.7 ounce- […]

Protected: Italian Recipes: Cooking Traditional Food – Prawns Risotto Aldentekitchen


There is no excerpt because this is a protected post.

Italian Recipe: Cooking Traditional Vegetarian Pasta with Artichoke Sauce Aldentekitchen


Italian Recipe: Cooking Traditional Vegetarian Pasta with Artichoke Sauce Aldentekitchen I received many requests regarding the Artichoke!!! So I post today the preparation of the Artichoke Sauce, you will use it as condiment for Pasta. Kindly refer to the Category “Preparations” for Cleaning Artichoke. Italian Recipe: Cooking Traditional Vegetarian Pasta with Artichoke Sauce Aldentekitchen […]