Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia) more details in my culinary books published by Amazon.com After cleaning from the bowels prepare the duck as follows burn all the hair and feather residuals cut the body in pieces pieces of small size just like in […]
Posts Tagged ‘Duck’
Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)
February 15th, 2019 
Michele Russo 
Posted in Main Course - Meat - Carni - Secondo Piatto, Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse 
Tags: al, Aldente, anatra, Anitra, chefs, cookings, Di, Duck, foods, Italian, Italians, Norcia, recipes, Tartufo, Truffles, wines 
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Cooking Foods Italian Recipes – Duck Breast & Venere Risotto
July 30th, 2015 Michele Russo Cooking Foods Italian Recipes – Duck Breast & Venere Risotto More details of my recipes are in my books! check on Amazon.com Ingredients: Rice:the black quality “Venere” (if you cannot find it use a Carnaroli or Arboreo rice) Duck breast Extra virgin olive oil Marine salt White wine Balsamic vinegar Tomato sauce or juice Carrot Onion […]
Cooking Foods Italian Recipes: Duck & Rice Farmer Style
February 18th, 2015 Maurizio Russo Cooking Foods Italian Recipes: Duck & Rice Farmer Style Ingredients: Duck breast Onion Carrot Garlic Parsley Extra virgin olive oil Balsamic vinegar Marine salt Rice Using the fire get rid of the breast feathers. […]
Cooking Foods: Italian Recipe Duck Sauce
June 21st, 2014 Maurizio Russo Cooking Foods: Italian Recipe Duck Sauce Check in Amazon for my culinary books: Cooking Foods: Italian Recipes Secrets Soffritto Cooking Foods: Italian Recipes Secrets Risotto Cooking Foods: Italian Recipe Duck Sauce […]
Posted in Main Course - Meat - Carni - Secondo Piatto, Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse Tags: cook, Duck, foods, for, how, Italian, Pasta, Recipe, Sauce, style, to No Comments »
Cooking Foods: Italian Recipe Duck Sauce – Sugo D’Anatra
January 17th, 2014 admin Cooking Foods: Italian Recipe Duck Sauce – Sugo D’Anatra Ingredients: one breast of duck one pepper bell garlic extra virgin olive oil marine salt white wine tomato I got a splendid breast of duck. I use simple ingrediants: […]
Posted in Main Course - Meat - Carni - Secondo Piatto, Recipes, Sauces - Salse Tags: Aldente, anatra, Anchoves, and, artichokes, Beef, butter, Canolicchi, carrots, celery, chefs, Chickens, cookings, Crispy, did, do, Dried, Duck, ducks, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, Kidneys, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, Porcini, pork, Prawns, prepared, quails, recipes, restaurants, rices, Risotto, risottos, Roasted, roosters, Sauce, Sauces, sea, show, Shrimps, Soffritto, spaghetti, spices, Stuffed, style, Tasty, the, to, tomatoes, traditional, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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