Posts Tagged ‘Eggplant’

Preparing Egg Plant

   Egg-Plant is one of my favourited vegetables. Many are the tipical preparation with Egg-Plant, today we are going to prepare Egg-Plant for the “Melanzane Parmigiana” recipe. the Egg-Plant I am going to use today are “Purple Egg-Plant” looking like a ball this quality is tender and tasty with soft skin.         […]

Peeling Skin off Egg Plant

there are certain details which I strongly believe are important for your safety in particular when you are preparing the food using sharp object; to peel an Egg-Plant put the Egg-Plant on top of a solid base, gently insert the knife and peel in the way down to the base, do not go up toward […]

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