Sardines Pie
Posts Tagged ‘Eggs’
Cooking Foods Italian Recipes: Traditional Seafood Omelet – Seafood “Prawns / Shrimps” Omelet “Frittata Gamberi di Mare”
May 1st, 2017 
admin Cooking Foods Italian Recipes: Traditional Seafood Omelet – Seafood “Prawns / Shrimps” Omelet “Frittata Gamberi di Mare” This dish is AWESOME !!! I love it and you will taste one of the best preparations, made just following my instruction. Ingredients: (6 portions but you’ll hope to eat […]
Posted in Appetizers - Antipasto, Main Course - Fish - Pesce - Secondo Piatto, Recipes, Salty Pies & Omelet - Torte Salate & Frittate 
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Cooking Foods Italian Recipes – Mushrooms & Eggs Sauce
February 1st, 2017 Maurizio Russo Cooking Foods Italian Recipes – Mushrooms & Eggs Sauce More details are in my culinary books published by Amazon.com Ingredients: Spaghetti or linguini – one pound Mushrooms (Fresh Porcini) one pound Eggs fresh – three Parsley – few leaves Garlic Extra virgin olive oil – two spoons Butter – three spoons […]
Posted in Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse, Vegetarian - Vegetariano Tags: &, Aldente, chefs, cookings, do, Eggs, fashioned, foods, Genuine, homewife, ingredients, Italians, kitchens, mushrooms, Pasta, recipes, restaurants, Sauces, style, Tasty, traditional, Vegetable, Vegetarian, wonderful No Comments »
Cooking Foods Italian Recipes – Quince Jam Top Egg Pie
March 1st, 2016 Maurizio Russo Cooking Foods Italian Recipes – Quince Jam Top Egg Pie More details are in my books published by Amazon.com Eight fresh eggs to start. Separate the withes from the reds, keep aside and ready. […]
Posted in Desserts - Dolci & Torte, Dough - Impastare, Preparations, Recipes Tags: Aldente, chefs, cookings, Eggs, everything, fashioned, foods, Genuine, homewife, ingredients, Italians, Jam, old, Pies, Quince, recipes, Tasty, Top, Vegetable, Vegetarian, wonderful No Comments »
Cooking Foods Italian Recipes – Asparagus & Eggs Pasta Sauce
December 1st, 2015 Maurizio Russo Cooking Foods Italian Recipes – Asparagus & Eggs Pasta Sauce More details in my books published in Amazon.com Clean and wash fresh asparagus. Separate each asparagus in three pieces, if they are small (more tender) in two pieces. […]
Posted in Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse, Vegetarian - Vegetariano Tags: &, Aldente, Asparagus, chefs, cookings, Eggs, everything, foods, Genuine, homewife, Italians, kitchens, Pastas, recipes, restaurants, Sauces, style, Tasty, traditional, Vegetarian No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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