Cookings, Foods, Italians, Recipes, Stewed, Vegetables, 1 More details are in my culinary books published by Amazon.com Let’s get fresh vegetables: carrots, onions, turnips, eggplants; you can ad more of your choice. Aside keep ready extra virgin olive oil, marine salt and if you like white wine. […]
Posts Tagged ‘Extra’

Cooking Foods Italian Recipes – Raw Tuna 2


Cooking Foods Italian Recipes – Raw Tuna 2 Find more details in my culinary books published by Amazon.com Ingredients: Tuna fresh – one pound Pepper-bell (partially stewed in the oven (10 minutes at 480 Fahrenheit) Pear (fresh) – one Asparagus (fresh) – few Lemon (fresh) […]

Damped Tripe (Trippa Accomodata)


What about Tripe? On old times the good cuts of meat were for rich people only. Tripe was the only cheap meat that poor people could buy. Different kinds of preparations were experimented and so many recipes for tripe were born. Usually fishermen, workmen and “Camalli” fed themselves and their families with tripe. Please go to “Aldentekitchen […]

Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef)


Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef) More details are in my culinary books published by Amazon.com Ingredients: Veal Beef (Filet) 4 pounds Onions and Garlic Moustard Olives & Capers Extra Virgin Olive Oil Red Wine Marine Salt Start frying […]

Cooking Foods Italian Recipes – Pizza Pummarola Sauce


Cooking Foods Italian Recipes – Pizza Pummarola Sauce More details are in my culinary books published by Amazon.com My variation of the famous pummarola sauce for pizza. Chop one or two onions, Start to fry with three or four […]