Sardines Pie
Posts Tagged ‘Fish’
Cooking Foods Italian Recipes – Sword Fish Sauce
September 1st, 2018 
Michele Russo Cooking Foods Italian Recipes – Sword Fish Sauce Find more details in my books published by amazon.com A tasty sauce for pasta can be made with sword-fish, Maki-Maki, Marlin and more Ingredients: just need one pound of fish and few other inredients, olives, extra virgin olive oil, tomato sauce, capers […]
Posted in Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse 
Tags: Cooking, Fish, foods, Italian, Maki-Maki, Marlin, OR, recipes, Sauce, Sword 
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Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes
August 1st, 2018 Michele Russo Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes Find my culinary books in Amazon.com I made a guideline to skin off the turbot fish in “Preparations” on this website. Turbot fish is difficult to skin properly: you could also prepare the filets without take the […]
Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish
July 31st, 2018 Michele Russo Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth Find my culinary books in Amazon.com Just follow the pictures are self explicatives! […]
Cooking Foods Italian Recipes – Sauce Fin Fish Small
July 1st, 2018 Michele Russo Cooking Foods Italian Recipes – Sauce Fin Fish Small Find more details in my books puiblished by amazon.com First we prepare the fishes Open the belly to remove the guts Wash the fishes under fresh water Sometimes we are lucky to find eggs: we can add to the sauce We keep the interiora (bowels […]
Posted in Main Course - Pasta - Primo Piatto, Preparation of Fish & Seafood, Preparations, Recipes, Sauces - Salse Tags: Aldente, Amazon.com, Books, by, chefs, cookings, details, Fin, find, Fish, foods, homewife, in, ingredients, Italian, More, my, puiblished, recipes, Sauce, Small No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
Surfing – a novel by Roy Cruise