What about Tripe? On old times the good cuts of meat were for rich people only. Tripe was the only cheap meat that poor people could buy. Different kinds of preparations were experimented and so many recipes for tripe were born. Usually fishermen, workmen and “Camalli” fed themselves and their families with tripe. Please go to “Aldentekitchen […]
Posts Tagged ‘Fresh’
Damped Tripe (Trippa Accomodata)
March 30th, 2018 
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Posted in Main Course - Meat - Carni - Secondo Piatto, Recipes 
Tags: Aldente, Anchoves, and, artichokes, Beef, butter, Canolicchi, carrots, celery, chefs, Chicken, com, cookings, cooks, Crispy, did, do, Dried, ducks, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, hate, healthy, Hearts, homewife, housewives, how, hundreds, I, ingredients, Italian, Juice, Kidneys, kitchen, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, Original, oven, Pasta, Porcini, pork, Potatoes, Prawns, prepared, quails, Recipe, recipes, restaurants, rices, risottos, Roasted, roosters, Salsa, Sauce, Sauces, sea, show, Shrimps, spaghetti, spices, steaks, Stuffed, style, Tasty, the, to, Tomato, tomatoes, traditional, turkey, Veal, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you 
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Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate
October 3rd, 2017 admin Recipes: Cooking Foods Italian Style – Octopus Salad – Polpo con Patate more details in my culinary books published by amazon.com Octopus with potatoes is a wonderful and easy salad recipe! Hopefully you have already prepared the octopus as per instruction in the “Preparations” section…otherwise please go to check it out! […]
Posted in Appetizers - Antipasto, Main Course - Fish - Pesce - Secondo Piatto, Recipes Tags: Aldente, Anchoves, and, artichokes, Beef, Boiled, butter, Canolicchi, carrots, celery, chefs, Chicken, com, cookings, cooks, Crispy, did, do, Dried, ducks, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genovese, Genuine, get, Gratinati, hate, healthy, Hearts, homewife, housewives, how, hundreds, I, ingredients, Italian, Italians, Kidneys, kitchen, kitchens, Linguini, lobsters, Love, Make, me, Minestrone, mushrooms, Octopus, of, Oil, oils, old, Olive, olives, Onion, Original, oven, Pasta, Pesto, Porcini, pork, Potatoes, Prawns, prepared, quails, Recipe, recipes, restaurants, rices, risottos, Roasted, roosters, Sauces, sea, Seafood, show, Shrimps, Skin, spaghetti, spices, steaks, Stuffed, style, Tasty, the, to, tomatoes, traditional, turkey, Veal, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you No Comments »
Recipes: Cooking Foods – Octopus Cleaning
October 3rd, 2017 admin Recipes: Cooking Foods Italian Style – Octopus Cleaning more details in my culinary books published by amazon.com Octopus is a formidable ingredient, but must be prepared with care. First of all, if you got a fresh Octopus you need to make it soft or you cannot eat it. The best and easy wayto make a […]
Cooking Foods Italian Recipes – How to Recognize if a Fish is Fresh
February 15th, 2017 admin Cooking Foods Italian Recipes – How to Recognize if a Fish is Fresh I inform you that in this post there are bloody photos related to the preparation, if you are sensitive to blood please stop here There are few steps to do in order to recognize if a fish is fresh. I […]
Posted in Ingredients, Preparation of Fish & Seafood Tags: a, Aldente, chefs, cookings, do, everything, Fish, foods, Fresh, homewife, how, if, ingredients, is, Italians, kitchens, recipes, Recognize, to No Comments »
Sweet & Sour Vegetables
May 30th, 2014 admin Well, a triumph of Vegetables on your table! this preparation is simple and pleasant to see and tasty to eat, I am truly happy to show you it! You can prepare this recipe as appetizer, as side plate or even as vegetarian main course! You could add to this recipes more ingredients, like raisins, pine-cones, […]
Posted in Appetizers - Antipasto, On The Side - Contorno, Preparation of Vegetables, Recipes, Vegetarian - Vegetariano Tags: Aldente, Anchoves, and, artichokes, Beef, butter, Canolicchi, carrots, celery, chefs, Chicken, cookings, Crispy, did, do, Dried, ducks, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, Kidneys, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, Porcini, pork, Potatoes, Prawns, prepared, quails, recipes, restaurants, rices, risottos, Roasted, roosters, Sauces, sea, show, Shrimps, spaghetti, spices, steaks, Stuffed, style, Tasty, the, to, tomatoes, traditional, turkey, Veal, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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